Perfumes are best preserved when kept in light-tight aluminium bottles or in their original packaging when not in use, and refrigerated at a relatively crouched temperatures between 3-7 degrees Celsius. Although it is difficult to completely remove oxygen from the headspace of a stored flask of fragrance, opting for spray dispensers instead of rollers and "open" bottles will minimize oxygen exposure. Sprays also have the advantage of isolating fragrance inside a bottle and preventing it from mixing with dust, skin, and detritus, which will degrade and alter the quality of a perfume.

The perfume composition will then Wholesale Fragrances be either absorbed to enhance another fruit as a nonfunctional fragrance (shampoos, make-up, detergents, car interiors, etc.), or marketed and sold first off to the common as a fine fragrance.